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2017. 3. 20. · Paccheri; its origins, history and recipes. Paccheri (also called schiaffoni) is a traditional Neapolitan pasta which looks like giant macaroni or, as some say, pieces of a cut-up garden hose! Generally made with durum wheat semolina, these short wide pasta tubes are usually served with rich heavier sauces or seafood. The history of Italian food is a fascinating and complicated subject. Not quite sure how much information you need, so we are sending you a variety of sources to begin your project: Traditional favorites/basic overview: Regional cuisine; Italian & Mediterranean culinary history,Clifford A. Wright History of popular Italian foods. bruchetta & garlic bread; cannoli; cioppino; focaccia;.